As is a self proclaimed locavore, Leslie Edwards’ love affair with food started at an early age…growing it, buying it, and cooking it.

Leslie’s strong belief in local farming and honest food production lead her to make her own line of gourmet preserves, using locally sourced and natural ingredients. Always excited to create something with a twist, she makes products that take a turn away from the usual and truly add excitement to people’s palettes and kitchens – inspiring conversation and even more creativity in use.

Bloody Mary Asparagus, Wasabi Pickled Beans, Rhubarb Gin Compote are just a few examples of some of the great local and often collaborative products The Wandering Locavore has brought to the table.